Weight Watchers Is Changing Its Name to WW

Weight Watchers has announced a total rebrand, shifting focus from weight loss to overall health and wellbeing.

Weight Watchers has been the weight loss plan of choice for the states (and our moms, too) since 1963. It has always adjusted to make good for you eating relevant and attainable, like when the company launched its flexible Freestyle plan in 2017. Weight Watchers is at present "going across weight to wellness for everybody" and has completely rebranded to become WW.

WW's slogan is now "Wellness that Works," and we're all super excited for that!

Why the Change to WW?

"We are condign the world'due south partner in health," says Mindy Grossman, the company's President and CEO. To help its members reach any wellness goal—like losing weight, choosing healthy nutrient, developing a positive mindset or all of the above—WW wants to deliver science-based solutions that only piece of work for people.

"This is just the offset of our journey to become the world's partner in health, and I am inspired by the potential for our impact," Grossman adds.

In addition to the rebrand, WW is rolling out another changes besides, including:

• WellnessWins, a program that rewards members for everyday behaviors that build good for you habits
• A partnership with the meditation app Headspace to create for custom WW content
• Voice integration with Google and Amazon home devices
• Connect Groups that will assist members build customs with other members who share a mutual experience, similar being gluten-free, having similar interests or existence at the same life stage (e.g., college students, new moms, brides/grooms, 20-somethings)

Psst… Here's the best way to succeed on WW.

What Does Oprah Have to Say?

"As Weight Watchers becomes WW, I believe we volition continue to inspire people not only to eat well, but to move more than, connect with others and continue to experience the joys of a salubrious life," says Oprah Winfrey, who serves on the lath and as an ambassador—and loves to eat these foods.

The signs are staring to go up. Look for all the WW changes to roll out by December.

Our Best WW-Friendly Recipes

Grilled Tilapia with Pineapple Salsa

Years ago I found a grilled tilapia recipe in a seafood cookbook. The pineapple salsa with cilantro has a impact of spice and goes and then well with the flaky, tender fish. —Beth Fleming, Downers Grove, Illinois

*Weight Watchers, Points, PointsPlus & SmartPoints are registered trademarks ofWeight Watchers International, Inc.

Slow-Cooked Turkey with Berry Compote

Nosotros love to eat turkey, and on hot summertime days, hither's how we get our fix. For golden-brown turkey, broil for a few minutes before serving. —Margaret Bracher, Robertsdale, Alabama

Yous've got this! Read our top tips for succeeding on Weight Watchers.

Watermelon Cups

This lovely appetizer is almost too pretty to eat! Sweet watermelon cubes hold a refreshing topping that showcases cucumber, red onion and fresh herbs. —Gustation of Home Examination Kitchen

Smoky Cauliflower

The smoked Castilian paprika gives a unproblematic side of roasted cauliflower extra depth. This is definitely a favorite. —Juliette Mulholland, Corvallis, Oregon

Curious about Weight Watchers Freestyle? We've got yous covered.

Calico Scrambled Eggs

When you're short on time and scrambling to get a repast on the table, this recipe is simply what you lot need. There's a short ingredient listing, cooking is kept to a minimum. and the greenish pepper and tomato makes information technology colorful. —Taste of Home Examination Kitchen

Grilled Basil Chicken and Tomatoes

Relax later on work with a cold drinkable while this savory chicken marinates in an herby tomato plant blend for an hour, so toss it on the grill. It's one of those basil recipes that tastes just like summertime. —Laura Lunardi, West Chester, Pennsylvania

Grilled Vegetable Platter

The all-time of summer in i dish! This pretty grilled vegetable recipe is meant for entertaining. Grilling brings out their natural sugariness, and the easy marinade really kicks up the grilled vegetables' flavour. —Heidi Hall, North St. Paul, Minnesota

Minty Watermelon-Cucumber Salad

Capturing the fantastic flavors of summer, this refreshing, beautiful watermelon-cucumber salad volition be the talk of any picnic or potluck. —Roblynn Hunnisett, Guelph, Ontario

Steamed Kale

With this good-for-y'all steamed kale, it's easy to swallow healthy and go out of the kitchen quick. A wonderful accompaniment to nigh any entree, information technology is packed with vitamins and is a snap to fix. I utilize garlic, red pepper and balsamic vinegar for this side dish that keeps my family coming back for more! —Mary Bilyeu, Ann Arbor, Michigan

Shakshuka

Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned about it while traveling, and information technology's been my favorite style to swallow eggs since. —Ezra Weeks, Calgary, Alberta

Zesty Marinated Shrimp

These like shooting fish in a barrel shrimp expect impressive on a buffet tabular array and gustation even amend! The zesty sauce has a wonderful spicy citrus flavor. I peculiarly like this recipe because I can prepare it ahead of time. —Mary Jane Guest, Alamosa, Colorado

Blackness Bean 'n' Pumpkin Chili

My family unit is crazy about this tedious cooker chili because it uses ingredients you don't unremarkably find in chili. Believe it or not, I discovered that pumpkin is what makes the dish so special. Cook up a big batch and freeze some for later on; it tastes even better reheated. —Deborah Vliet, Holland, Michigan

Cucumber Fruit Salsa

Our garden ever gives u.s. mode more cucumbers and tomatoes than we know what to do with. But we've learned how to handle the unexpected with a surprise of our ain. This is our pretty, fresh way to employ upwards the bounty. —Anna Davis, Springfield, Missouri

Roasted Eggplant Spread

Black pepper and garlic perk upward this out-of-the-ordinary spread that hits the spot on a crisp cracker or toasted bread slice. —Barbara McCalley, Allison Park, Pennsylvania.

Grilled Basil Craven

This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad and garlic breadsticks, or put slices on a ciabatta roll forth with lettuce, tomato and mozzarella cheese for a zesty handheld meal. —Lisa Moriarty, Wilton, New Hampshire

Heirloom Lycopersicon esculentum Salad

This is a simple yet elegant dish that ever pleases my guests. Not only is it tasty, but information technology is healthy, too. The more varied the colors of the tomatoes y'all choose, the prettier the salad will be. —Jess Apfe, Berkeley, California

Lemon Garlic Mushrooms

I baste whole mushrooms with a lemony sauce to ready this unproblematic side dish. Using skewers or a basket makes it piece of cake to turn them every bit they grill to perfection. —Diane Hixon, Niceville, Florida

Garbanzo-Stuffed Mini Peppers

Mini peppers are then colorful and are the perfect size for a ii-bite appetizer. They have all the crunch of pita fries but without the actress calories. —Christine Hanover, Lewiston, California

Oven-Roasted Spiced Carrots

I started roasting veggies and serving them often with dinner. Now my children say, "Is it OK to terminate the veggies?" Pinch me. —Joan Duckworth, Lee's Summit, Missouri

Grilled Tilapia Piccata

We aren't big fish eaters, only a friend fabricated this for us, and we couldn't believe how wonderful it was! Now we swallow information technology regularly. I love making information technology for guests because it's uncomplicated, looks lovely and tastes restaurant-worthy. —Beth Cooper, Columbus, Ohio

Four-Lycopersicon esculentum Salsa

The diverseness of tomatoes, onions and peppers makes this mesomorphic salsa and so good. Whenever I try to take a batch to a get-together, information technology's hard to keep my family from finishing it off first! It's a super snack with tortilla chips or every bit a relish with meat. —Connie Siese, Wayne, Michigan

Roasted Radishes

Radishes aren't simply for salads anymore. This arable springtime veggie makes a colorful side to any repast. —Gustation of Home Exam Kitchen

Chicken Veggie Packets

People recollect I went to a lot of trouble when I serve these packets. Individual aluminum foil pouches hold in the juices during baking to go on the herbed chicken moist and tender. The foil saves time and makes cleanup a breeze. —Edna Shaffer, Beulah, Michigan

Herbed Butternut Squash

This is only one of many means I fix butternut squash for my 2 girls. It's a winter staple in our house. —Jenn Tidwell, Off-white Oaks, California

Simple Vegetarian Tiresome-Cooked Beans

When I have a hungry family to feed, these tasty beans with spinach, tomatoes and carrots are a go-to dish. This veggie delight is frequently on our card. —Jennifer Reid, Farmington, Maine

Turkey White Chili

Growing up in a Pennsylvania Dutch surface area, I was surrounded by first-class cooks and wonderful foods. I enjoy experimenting with new recipes like this modify-of-pace chili. —Kaye Whiteman, Charleston, West Virginia

Lemon-Roasted Asparagus

When it comes to fixing asparagus, I think it's hard to go incorrect. The springy flavors in this like shooting fish in a barrel recipe burst with every bite. —Jenn Tidwell, Fair Oaks, California

Sauteed Squash with Tomatoes & Onions

My favorite meals prove a dear of family and food. This zucchini dish with tomatoes is like a scaled-downward ratatouille. —Adan Franco, Milwaukee, Wisconsin

Dill & Chive Peas

Growing my own vegetables and herbs helps continue things fresh in the kitchen, but frozen peas brand this side is a breeze to ready. —Tanna Richard, Cedar Rapids, Iowa

Spicy Grilled Eggplant

This side goes well with any meat you might also be grilling. Thanks to the Cajun seasoning, the zesty eggplant gets more than attention than an ordinary veggie. —Greg Fontenot, The Woodlands, Texas

Jicama Citrus Salad

Never tried jicama? It is a crunchy Mexican turnip, and I love to apply it in this super easy salad. The jicama is platonic alongside the vibrant flavors of the tangerines and shallots. Betwixt the sugariness and sour flavors in this salad and its crunchy texture, it's all delish if y'all ask me. —Crystal Jo Bruns, Iliff, Colorado

Citrus-Marinated Craven

This juicy, zesty chicken stars in many of my family unit'southward summertime meals. While there are a million ways to dress up poultry, you'll find yourself turning to this recipe again and over again. It's that quick and easy! —Deborah Gretzinger, Green Bay, Wisconsin

Firecracker Grilled Salmon

Let this sensational salmon perk upwards dinner this evening. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring. —Melissa Rogers, Tuscaloosa, AL

Back-scratch Scramble

I have eggs every morn, and this is a delightful change from the classic scrambled egg meal. I like to add sliced peppers on top if I have them on paw. —Valerie Belley, St. Louis, Missouri

Chicken & Vegetable Kabobs

In the summer, my husband and I love to cook out, especially vegetables. These kabobs not only taste succulent but wait amazing, also! —Tina Oles, Nashwauk, Minnesota

Watermelon Tomato Salad

Watermelon and tomatoes may seem an unlikely pair, simply they team up to brand a winning combination in this eye-catching salad. —Matthew Denton, Seattle, Washington

Tarragon Asparagus Salad

I love asparagus, and I love it fifty-fifty more when drizzled with my low-cal, lemony vinaigrette dressing with a touch of tarragon. It's perfect as a side for fresh spring meals. —Linda Lace, Winter Park, Florida

Miso Soup with Tofu and Enoki

This traditional Japanese soup has a mild flavor but is so comforting. Sliced green onions provide a bit of color.—Bridget Klusman, Otsego, Michigan

Chicken Veggie Skillet

I invented this craven and veggie dish to utilize up extra mushrooms and asparagus. My husband suggested I write it downwards considering information technology'due south a keeper. —Rebekah Beyer, Sabetha, Kansas

Orange Pomegranate Salad with Beloved

I discovered this fragrant salad in a cooking form. If you can, effort to find orange blossom water (also called orange blossom water), which perks up the orange segments. But orange juice adds a nice nil, too! —Carol Richardson Marty, Lynwood, Washington

Carolina Shrimp Soup

Fresh shrimp from the Carolina coast is one of our favorite foods. We add kale, garlic, carmine peppers and blackness-eyed peas to complete this wholesome, filling soup. —Mary Marlowe Leverette, Columbia, Due south Carolina

Roasted Sugar Snap Peas

We're betting you lot won't find a faster way to dress upwardly crisp carbohydrate snap peas than this but scrumptious recipe. It goes with a diversity of entrees and is pretty plenty to dish up for company. —Taste of Home Test Kitchen

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Source: https://www.tasteofhome.com/article/weight-watchers-name-change/

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